Greetings from warm, summery Australia and a very not-dry January. I’ve been blending vermouth and preparing to release my 2022 wines, so there’s lots of tasting going on here.
Earlier this month I had a piece of memoir, or we could call it travelogue, published on the British beer/drinks site, Pellicle Mag. Hope you enjoy reading this liquid diary of t…
Keep reading with a 7-day free trial
Subscribe to LA MESCITA: All about natural wine - from Pipette Magazine to keep reading this post and get 7 days of free access to the full post archives.